Shito is a delicious sauce prepared with dried fish and shrimps along with onions, chili, and some spices. This dark-colored Ghanaian sauce has a rich delicious taste which just makes everything taste better.
Shito is used versatile. In the local Ghanaian cuisine, it is used in ways similar to chili sauce or ketchup. It can also be used as a side dip or as a dressing on the salad. It is traditionally eaten with rice, yam, kenkey, waakye, banku, potatoes, and many other dishes. However, it tastes amazing when spread on bread, in a stir-fry, stirred into pasta; or use as barbecue sauce on meat, fish, and vegetables.